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A hand-forged heavy-duty meat cleaver with a wooden handle is shown against a dark background next to raw meat.
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A hand-forged heavy-duty meat cleaver with a wooden handle and leather sheath is shown against a dark background.
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Hand-Forged Heavy-Duty Meat Cleaver with Wooden Handle

Regular price €58,99 Sale price €48,99

This heavy-duty meat cleaver is handcrafted for serious kitchen work, delivering the power needed to chop through bone and tough cuts with ease while maintaining precision for everyday slicing. Hand-forged from high-carbon...

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Why customers love it

Power through bone and tough cuts with ease

This heavy-duty meat cleaver is handcrafted for serious kitchen work, delivering the power needed to chop through bone and tough cuts with ease while maintaining precision for everyday slicing.

  • Hand-forged from high-carbon 3Cr13 steel for lasting sharpness and edge retention
  • Blade angle over 60 degrees provides superior cutting force for bones and dense foods
  • Comfortable, ergonomic wooden handle designed for a secure, balanced grip
  • Can be re-polished multiple times to keep the blade performing like new
  • Versatile enough for chopping, slicing, and heavy-duty butchering tasks
A hand-forged heavy-duty meat cleaver with a wooden handle is shown against a dark background next to raw meat.

Why you'll love this cleaver

Superior steel

Hand-forged from high-carbon 3Cr13 steel, this cleaver delivers lasting sharpness and excellent edge retention for dependable everyday use.

Serious cutting power

With a blade angle over 60 degrees, it provides superior cutting force to power through bones and dense foods with confidence.

Comfortable grip

The comfortable, ergonomic wooden handle is designed for a secure, balanced grip, keeping your hand steady during heavy work.

Long-lasting edge

The blade can be re-polished multiple times, so it keeps performing like new even after years of demanding kitchen use.

Specs

The details that matter

Product Type
Meat Cleaver
Material
High-carbon 3Cr13 steel
Handle Material
Wood
Blade Angle
Over 60 degrees
Included
Sheath

More details

This heavy-duty meat cleaver is handcrafted for serious kitchen work, delivering the power needed to chop through bone and tough cuts with ease while maintaining precision for everyday slicing.

  • Hand-forged from high-carbon 3Cr13 steel for lasting sharpness and edge retention
  • Repeated hammering, quenching, and tempering cycles enhance durability and strength
  • Blade angle over 60 degrees provides superior cutting force for bones and dense foods
  • Comfortable, ergonomic wooden handle designed for a secure, balanced grip
  • Can be re-polished multiple times to keep the blade performing like new
  • Versatile enough for chopping, slicing, and heavy-duty butchering tasks

Ideal for home cooks and professional kitchens that regularly prepare meat, poultry, and large vegetables.

Frequently asked questions

Everything you might want to know before you order.

How do delivery and returns work?

Shipping

Free standard shipping

To Germany: 1–3 business days processing, then 5–12 business days in transit. Estimates, not guaranteed dates.

Your dispatch email includes a tracking link. Contact us if it has not arrived within 5 business days of ordering.

Outside the EU, import duties and local taxes may be payable on delivery. See the shipping policy for supported destinations and conditions.

Returns

Request a return within 14 days of delivery. Standard eligible returns must meet the policy conditions; a €4 prepaid-label fee is deducted from the refund. Return shipping is free for faulty, damaged or incorrect items. Contact us promptly if something is wrong. Your mandatory consumer rights are unaffected.

Shipping policy · Return & refund policy

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Product reviews · Judge.me

Read it from other buyers

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kimiko Zieme

The knife is quite sharp and matches the description. It came in a case.