Two Surfaces, One Board
Flip between sides to keep raw and cooked foods separate, reducing cross-contamination and lingering odors.
Why customers love it
This double-sided stainless steel cutting board gives you a hygienic, odor-free surface for chopping, slicing, and kneading—designed to keep different foods separate during prep.
Flip between sides to keep raw and cooked foods separate, reducing cross-contamination and lingering odors.
Food-grade stainless steel resists stains, scratches, and rust, so the board stays looking clean through heavy use.
Just rinse or wipe down after use—no scrubbing or special care required.
The non-porous surface prevents bacteria buildup and lingering smells, keeping your prep area fresher.
Specs
Built to last outdoors, season after season.
If your order arrives damaged, defective, or not as described, contact us within 14 days and we will make it right with a replacement or refund.
Everything you might want to know before you order.
The board comes in several sizes: B about 30x19.5cm, C about 33.5x23.5cm, D about 39.5x27.5cm, and E about 45.8x30cm.
It is made from food-grade stainless steel, which resists stains, scratches, and rust.
The double-sided surface lets you keep different food types separate—such as raw and cooked items—so they stay odor-free and safer to prepare.
Yes, it is easy to clean—just rinse or wipe it down after use.
Yes, the non-porous stainless steel surface prevents bacteria buildup and lingering smells.
It is ideal for chopping vegetables, fruits, meat, and kneading dough.
You can request a return within 14 days after delivery. Standard returns have a €4.00 EUR (approximately $4.66 USD) flat-rate return shipping fee, deducted from your refund. Return shipping is free for items that arrived damaged, defective, or incorrect. Items should be unused and in original packaging where possible. Contact us before sending anything back.