Razor-sharp precision
The 3-step Honbazuke method polishes the blade to an 8-12 degree angle per side, delivering razor-sharp precision for clean cuts.
Why customers love it
A professional-grade boning knife with a VG-10 super-steel core and 66-layer Damascus cladding, built for precise cutting, trimming, and filleting with lasting sharpness.
The 3-step Honbazuke method polishes the blade to an 8-12 degree angle per side, delivering razor-sharp precision for clean cuts.
A VG-10 steel core resists dulling and chipping, while 66 layers of Damascus cladding offer superior rust and corrosion resistance.
Full tang construction provides balance and strength, giving you confident control during professional use.
The ergonomic wooden handle offers a comfortable, secure grip even during extended cutting sessions.
Specs
This professional-grade boning knife features a Japanese VG-10 super-steel core clad in 66 layers of high-carbon Damascus steel, delivering exceptional sharpness and durability for precise cutting, trimming, and filleting.
Ideal for home cooks and professional chefs alike, this knife is perfect for boning meat, filleting fish, and trimming fat with effortless control.
Everything you might want to know before you order.
Free standard shipping
To Germany: 1–3 business days processing, then 5–12 business days in transit. Estimates, not guaranteed dates.
Your dispatch email includes a tracking link. Contact us if it has not arrived within 5 business days of ordering.
Outside the EU, import duties and local taxes may be payable on delivery. See the shipping policy for supported destinations and conditions.
Request a return within 14 days of delivery. Standard eligible returns must meet the policy conditions; a €4 prepaid-label fee is deducted from the refund. Return shipping is free for faulty, damaged or incorrect items. Contact us promptly if something is wrong. Your mandatory consumer rights are unaffected.
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