A hand-forged heavy-duty meat cleaver with a wooden handle is shown against a dark background next to raw meat.
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A hand-forged heavy-duty meat cleaver with a wooden handle and leather sheath is shown against a dark background.
Close-up images showing a cleaver being forged by hand, with sparks flying and glowing metal.
A handmade forged chopping knife with a dark blade and wooden handle rests on a rustic wooden surface next to a cut piece of
Instructions showing how to use a hand-forged heavy-duty meat cleaver for fish scales, bottles, vegetables, and meat.
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A close-up view of a hand-forged meat cleaver with a dark wooden handle resting on a rustic surface.
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Hand-Forged Heavy-Duty Meat Cleaver with Wooden Handle

1 anmeldelse
Ordinær pris €58,99 Tilbudspris €48,99

This heavy-duty meat cleaver is handcrafted for serious kitchen work, delivering the power needed to chop through bone and tough cuts with ease while maintaining precision for everyday slicing. Hand-forged from high-carbon...

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Power through bone and tough cuts with ease

This heavy-duty meat cleaver is handcrafted for serious kitchen work, delivering the power needed to chop through bone and tough cuts with ease while maintaining precision for everyday slicing.

  • Hand-forged from high-carbon 3Cr13 steel for lasting sharpness and edge retention
  • Blade angle over 60 degrees provides superior cutting force for bones and dense foods
  • Comfortable, ergonomic wooden handle designed for a secure, balanced grip
  • Can be re-polished multiple times to keep the blade performing like new
  • Versatile enough for chopping, slicing, and heavy-duty butchering tasks
A hand-forged heavy-duty meat cleaver with a wooden handle is shown against a dark background next to raw meat.

Why you'll love this cleaver

Superior steel

Hand-forged from high-carbon 3Cr13 steel, this cleaver delivers lasting sharpness and excellent edge retention for dependable everyday use.

Serious cutting power

With a blade angle over 60 degrees, it provides superior cutting force to power through bones and dense foods with confidence.

Comfortable grip

The comfortable, ergonomic wooden handle is designed for a secure, balanced grip, keeping your hand steady during heavy work.

Long-lasting edge

The blade can be re-polished multiple times, so it keeps performing like new even after years of demanding kitchen use.

Specs

The details that matter

Product Type
Meat Cleaver
Material
High-carbon 3Cr13 steel
Handle Material
Wood
Blade Angle
Over 60 degrees
Included
Sheath

Flere detaljer

This heavy-duty meat cleaver is handcrafted for serious kitchen work, delivering the power needed to chop through bone and tough cuts with ease while maintaining precision for everyday slicing.

  • Hand-forged from high-carbon 3Cr13 steel for lasting sharpness and edge retention
  • Repeated hammering, quenching, and tempering cycles enhance durability and strength
  • Blade angle over 60 degrees provides superior cutting force for bones and dense foods
  • Comfortable, ergonomic wooden handle designed for a secure, balanced grip
  • Can be re-polished multiple times to keep the blade performing like new
  • Versatile enough for chopping, slicing, and heavy-duty butchering tasks

Ideal for home cooks and professional kitchens that regularly prepare meat, poultry, and large vegetables.

Vanlige spørsmål

Everything you might want to know before you order.

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K
Kimiko Zieme

The knife is quite sharp and matches the description. It came in a case.