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A hand holds a Japanese Damascus steel boning knife with an ergonomic wood handle, showing the blade and grip.
A Japanese Damascus steel boning knife with an ergonomic wood handle rests on a wooden cutting board next to herbs and salt.
A hand holds a Japanese Damascus steel boning knife with an ergonomic wood handle, positioned over raw meat.
A close-up view of a Japanese Damascus steel boning knife with a dark wood handle and a sharp blade against a black backgroun
A Japanese Damascus steel boning knife with an ergonomic wood handle rests on a wooden cutting board next to raw meat and pep
A hand holds a Japanese Damascus steel boning knife with an ergonomic wood handle, viewed from the side.
Hands are using a Japanese Damascus steel boning knife to cut meat on a wooden board.
A Japanese Damascus steel boning knife with an ergonomic wood handle resting on a wooden cutting board next to raw meat and c
A Japanese Damascus steel boning knife with a silver blade and dark wood handle resting on a dark surface.
A Japanese Damascus steel boning knife with an ergonomic wood handle resting on a dark surface.
A close-up view of a Japanese Damascus steel boning knife with a dark wood handle and a sharp blade.
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Japanese Damascus Steel Boning Knife with Ergonomic Wood Handle

Prix habituel €72,99 Prix réduit €60,99

This professional-grade boning knife features a Japanese VG-10 super-steel core clad in 66 layers of high-carbon Damascus steel, delivering exceptional sharpness and durability for precise cutting, trimming, and filleting. Authentic VG-10 steel...

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Pourquoi les clients l’adorent

Precision boning, forged for professional control

A professional-grade boning knife with a VG-10 super-steel core and 66-layer Damascus cladding, built for precise cutting, trimming, and filleting with lasting sharpness.

  • VG-10 steel core resists dulling and chipping for maximum edge retention
  • 66 layers of Damascus cladding provide superior rust and corrosion resistance
  • 3-step Honbazuke method sharpens to 8-12 degrees per side for razor-sharp precision
  • Tapered curvilinear blade excels at mincing, slicing, and disjointing large cuts
  • Full tang construction ensures balance and strength for professional use
  • Ergonomic wooden handle offers a comfortable, secure grip during extended use
A hand holds a Japanese Damascus steel boning knife with an ergonomic wood handle, showing the blade and grip.

Why this boning knife stands out

Razor-sharp precision

The 3-step Honbazuke method polishes the blade to an 8-12 degree angle per side, delivering razor-sharp precision for clean cuts.

Built to last

A VG-10 steel core resists dulling and chipping, while 66 layers of Damascus cladding offer superior rust and corrosion resistance.

Balanced and strong

Full tang construction provides balance and strength, giving you confident control during professional use.

Comfortable grip

The ergonomic wooden handle offers a comfortable, secure grip even during extended cutting sessions.

Specs

The details that matter

Product Type
Boning knife
Steel Core
VG-10 super-steel
Cladding
66 layers of high-carbon Damascus steel
Blade Angle
8-12 degrees per side
Handle
Ergonomic wood, full tang

Plus de détails

This professional-grade boning knife features a Japanese VG-10 super-steel core clad in 66 layers of high-carbon Damascus steel, delivering exceptional sharpness and durability for precise cutting, trimming, and filleting.

  • Authentic VG-10 steel core provides maximum edge retention and flexibility, resisting dulling and chipping
  • 66 layers of Damascus steel cladding offer superior rust and corrosion resistance
  • Traditional 3-step Honbazuke method polishes the blade to an 8-12 degree angle per side for razor-sharp precision
  • Tapered curvilinear blade excels at mincing, slicing, and disjointing large cuts
  • Full tang construction ensures balance and strength for professional use
  • Ergonomic wooden handle offers a comfortable, secure grip even during extended use

Ideal for home cooks and professional chefs alike, this knife is perfect for boning meat, filleting fish, and trimming fat with effortless control.

Questions fréquentes

Everything you might want to know before you order.

Comment fonctionnent la livraison et les retours ?

Livraison

Livraison standard offerte

Vers Allemagne : préparation de 1 à 3 jours ouvrés, puis transport de 5–12 jours ouvrés. Délais estimés, non garantis.

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Retours

Demandez le retour sous 14 jours après livraison. Les retours standards doivent respecter nos conditions ; 4 € pour l’étiquette prépayée sont déduits du remboursement. Le retour est gratuit pour les articles défectueux, endommagés ou incorrects. Signalez rapidement tout problème. Vos droits légaux restent inchangés.

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L’expérience d’autres acheteurs

  • 5 stars: 13 (87%)
  • 4 stars: 2 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Lashanda Pouros

Guys, this is just a bomb! The knife is really small, but so sharp that I'm shocked. It even cuts hair from my hand without any problems, seriously. Now it's my favorite tool, I recommend it to everyone. I bought one for myself and don't regret a penny, I use it every day.

M
Maxwell Blick

Okay, that's fine, but don't lie! The advertisement is different from the product. This is not recommended.

A
Andra Kutch

Unfortunately, I did not receive the goods - they probably made a mistake during shipment. In the bulk package, there was "junk" for me. One item was mine. It's more likely an error by AliExpress. I have no complaints about the store. The money was refunded.

L
Lila Thiel

This knife is a pleasant surprise! It cuts incredibly well and it's also beautiful! Bought mainly for filleting fish, it will be perfect for all types of meat cuts.

We'll see how long it retains its cutting performance, but I already recommend it. For the price, it's a real gift!

W
Weston Powlowski

Good quality and fast shipping

K
Kortney Jaskolski

It's a pity that the manufacturer didn't think of a cover to protect the blade.

K
Karl Wiza

Mega knife super sharp

E
Elizbeth Rutherford

A good, convenient knife.

C
Carletta Kilback

not Damascus steel

J
Jesus Wisoky

Good knife 🔪 i’m very satisfy

L
Leif Deckow

Satisfaction

G
Graig Osinski

The knife is sharp and well-made.

L
Lovella Keeling

Excellent

L
Lewis Littel

The build quality is poor.
The damask is not genuine.

M
Marcelino Hilpert

I am very satisfied.