Complete butchering coverage
The splitting knife handles tough primal cuts, the boning knife flexes for deboning, and the utility knife covers everyday prep tasks.
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Darum lieben Kunden es
From primal cuts to precise trim, one set does it all
A professional-grade three-piece butcher knife set built for breaking down large cuts and fine trimming of beef, pork, lamb, and game.
- Complete set: splitting knife for tough primal cuts, boning knife for flexible deboning, and utility knife for everyday prep tasks
- Thickened stainless steel blades resist bending and keep a sharp edge through heavy use
- Specialized blade angles—70° splitting edge, 35° boning edge—optimized for their specific jobs
- Anti-stick blade geometry reduces meat buildup for smoother slicing
- Razor-sharp out-of-the-box edges reduce effort and improve results
- Comfortable plastic handles with robust construction for reliable performance
Why this set works
Job-specific blade angles
A 70° splitting edge and 35° boning edge are each optimized for their particular cutting tasks.
Sharp out of the box
Razor-sharp edges reduce effort and improve results from the very first cut.
Built for heavy use
Thickened stainless steel blades resist bending and hold a sharp edge through demanding work.
Specs
The details that matter
- Product Type
- 3-piece butcher knife set
- Material
- Stainless steel
- Includes
- Splitting knife, boning knife, utility knife
- Blade Angles
- 70° splitting edge, 35° boning edge
- Handle Material
- Plastic
Weitere Details
Professional-grade trio built for the full butchering process, from breaking down large cuts to precise trimming. Whether you're a hunter, homesteader, or serious home cook, these heavy-duty knives deliver clean, efficient cuts through beef, pork, lamb, and game.
- Complete set: splitting knife for tough primal cuts, boning knife for flexible deboning, and utility knife for everyday prep tasks
- Thickened stainless steel blades resist bending and keep a sharp edge through heavy use
- Specialized blade angles—70° splitting edge, 35° boning edge—optimized for their specific jobs
- Anti-stick blade geometry reduces meat buildup for smoother slicing
- Razor-sharp out-of-the-box edges reduce effort and improve results
- Comfortable plastic handles with robust construction for reliable performance
Ideal for processing game, breaking down whole animals, and tackling large cuts in BBQ competitions or high-volume kitchens.
Häufige Fragen
Everything you might want to know before you order.
Wie funktionieren Lieferung und Rückgabe?
Versand
Kostenloser Standardversand
Nach Deutschland: 1–3 Werktage Bearbeitung, danach 5–12 Werktage Transport. Schätzungen, keine garantierten Termine.
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Rückgabe
Frage die Rückgabe innerhalb von 14 Tagen nach Lieferung an. Für reguläre Rückgaben gelten unsere Bedingungen; 4 € für das vorausbezahlte Etikett werden von der Erstattung abgezogen. Bei defekten, beschädigten oder falschen Artikeln ist die Rücksendung kostenlos. Melde Probleme bitte umgehend. Deine gesetzlichen Verbraucherrechte bleiben unberührt.
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